Fried Pork Balls With Ginger

06 Sep
Fried pork balls | קציצות בשר מטוגנות

Love 4 Fried Pork Balls


500g minced pork
2 egg yolks
1 tbsp finely chopped ginger
5 water chestnuts, coarsely chopped
1 stalk spring onions, chopped


1 tsp sesame oil
1 tsp light soya sauce
1 tsp sugar
1 tsp cornflour
salt and pepper to taste
2 tbsp water


1. Mix all the ingredients together, add seasoning and mix well.

2. Shape into bite-sized balls and dust with cornstarch.

3. Heat wok with cooking oil. Deep fry the pork balls until they are brown and cooked.

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Posted by on September 6, 2011 in Asian Main Dishes


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