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Honey Sponge Cake

06 Sep

Love 4 Honey Sponge Cake

Ingredients:

10 eggs
225g plain flour
1 tsp baking powder
115g caster sugar
115ml honey
115g cooled, melted butter

Method:

1. Sieve plain flour with baking powder twice.
2. Beat eggs with caster sugar until thick and creamy. Add in honey and continue beating for a while more.
3. Fold in sifted flour. Add in cooled, melted butter slowly and fold in one direction. Do not over stir or mixture will sink.
4. Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 min.

http://www.roseskitchenette.com/2007/02/02/honey-sponge-cake/

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Posted by on September 6, 2011 in Cakes, Sponge Cakes

 

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