Honey Sponge Cake

06 Sep

Love 4 Honey Sponge Cake


10 eggs
225g plain flour
1 tsp baking powder
115g caster sugar
115ml honey
115g cooled, melted butter


1. Sieve plain flour with baking powder twice.
2. Beat eggs with caster sugar until thick and creamy. Add in honey and continue beating for a while more.
3. Fold in sifted flour. Add in cooled, melted butter slowly and fold in one direction. Do not over stir or mixture will sink.
4. Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 min.

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Posted by on September 6, 2011 in Cakes, Sponge Cakes


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