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Fine Butter Cake

22 Sep

 

Foodelicious Heaven: Saw this recipe from Do What I Like. This butter cake looks so fine. Must try it one day.

An unbeatable fine butter cake. Very very fattening but very tasty. The crumbs are fine with nice buttery taste.

You gotta try it!

This is the Golden Churn Butter which I used.


Ingredients:

150g golden churn butter
1 tbsp corn oil / olive oil
110g sugar
1/3 tsp salt
1/2 tsp vanilla paste or 1 tsp vanilla essence
3 eggs

140g cake flour
40g corn starch
1/3 tsp baking powder

3 – 5 tbsp whipping cream / milk

Method:

1. Mix cake flour, corn starch and baking powder together. Sieve twice into a large mixing bowl.
2. Cream butter, oil, sugar, vanilla and salt till pale and fluffy.
3. Beat in eggs one at time, beat well after each addition.
4. Add in the flour mixture and mix at low speed till well blended.
5. Stir in the whipping cream.
6. Pour batter into a lined loaf pan and bake at 180C for 35 – 45 minutes or till cooked.

Notes:
After 10 – 12 minutes in the oven, remove it and make a length-wise cut on the surface of the batter with a knife so that the cake will “explode” nicely with a neat line in the middle.

For best result use golden churn butter and whipping cream.

http://wlteef.blogspot.com/2009/04/fine-butter-cake.html

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Posted by on September 22, 2011 in Butter Cakes, Cakes

 

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