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Baking Pan Sizes

28 Nov

Foodelicious Heaven:  Many a time we will find difficulties in fitting a recipe into the baking pan that we already have on hand and it’s too much to keep all the different pan sizes.  Thus providing here a pan sizes chart that you can convert the recipe into volume and find an alternative pan that can fit the recipe.  I find this really useful information and would like to share with all of you!!  Happy Baking!!

The following charts show commonly used baking pans and dishes and the approximate volume. If you don’t have the same size pan called for in a specific recipe, and you want to substitute another pan, choose a pan with the same volume capacity.

Since many pans may be imported from Europe or Asia, pan sizes are not always uniform. If your pan is not exactly the same measurement as shown below, a small difference in size should not affect the recipe or baking time.

If you have substituted a different pan that what is stated in a recipe, the baking time may need to change, especially for cakes and breads. If baked in a wider pan, the depth of the batter will decrease and the batter will bake more quickly. If baked in a narrower pan, the depth of the batter will increase and the batter will require a longer baking time.

To measure a pan and determine the pan’s volume:

  1. To measure the pan’s size, use a ruler to measure pans from inside edge to inside edge. Do not measure from the outside edges as you do not want to include the thickness of the pan in your measurement.
  2. To measure the pan’s depth, place a ruler on the kitchen counter and measure straight up from the bottom of the pan. If the pan edge is slanted, do not slant the ruler, measure straight up.
  3. To measure the pan’s volume, use a liquid measuring cup to pour water into the pan until it reaches the top.
Round Cake Pans
Pan Size and Type Volume
6 x 2 inch round Cake Pan 4 cups
8 x 1½ inch round Cake Pan 4 cups
8 x 2 inch round Cake Pan 7 cups
9 x 1½ inch round Cake Pan 6 cups
9 x 1¾ inch round Cake Pan 7½ cups
9 x 2 inch round Cake Pan 8 cups
9 x 3 inch round Cake Pan 13 cups
10 x 2 inch round Cake Pan 11 cups
12 x 2 inch round Cake Pan 15 cups
14 x 2 inch round Cake Pan 21 cups
Square Pans
Pan Size and Type Volume
8 x 8 x 1½ inch Square Pan 6 cups
8 x 8 x 2 inch Square Pan 8 cups
9 x 9 x 1½ inch Square Pan 8 cups
9 x 9 x 2 inch Square Pan 10 cups
10 x 10 x 2 inch Square Pan 12 cups
12 x 12 x 2 inch Square pan 16 cups
Rectangular Pans
Pan Size and Type Volume
11 x 7 x 2 inch Rectangular Pan 8 cups
13 x 9 x 2 inch Rectangular Pan 15 cups
Jelly Roll Pans
Pan Size and Type Volume
10½ x 15½ x 1 inch Jelly Roll Pan 10 cups
12½ x 17½ by 1 inch Jelly Roll Pan 12 cups
Loaf Pans
Pan Size and Type Volume
2¼ x 4 x 1¼ inch mini Loaf Pan 2/3 cup
7-3/8 x 3-5/8 x 2 inch Loaf Pan 3 cups
8 x 4 x 2½ inch Loaf Pan 4 cups
8½ x 4½ x 2½ inch Loaf Pan 5 cups
9¼  x 5¼  x 2½  inch Loaf Pan 7 cups
Bundt and Tube Pans
Pan Size and Type Volume
1¾ x 4 inch Bundt Cup, mini 1 cup
6½ x 3½ inch Bundt Pan 5½ cups
7½ x 3 inch Bundt Pan 6 cups
8½ x 3½ inch Bundt Pan 7 cups
9 x 3 inch Bundt Pan 9 cups
10 x 3½ inch Bundt Pan 12 cups
9 x 4½ inch Nordic Ware Bundt Pan 15 cups
8½ x 3½ inch Kugelhopf Pan 9 cups
9 x 4 inch Kugelhopf Pan 12 cups
9 x 5 inch Nordic Ware Kugelhopf Pan 10 cups
8½ x 4 inch Nordic Ware Bavaria Pan 10 cups
7½ x 3 inch Tube Pan 6 cups
8 x 3 inch Tube Pan 9 cups
6 x 3 inch Angel Food Cake Tube Pan 4 cups
9 x 3 inch Angel Food Cake Tube Pan 10 cups
10 x 4 inch Angel Food Cake Tube Pan 16 cups
Springform Pans
Pan Size and Type Volume
6 x 3 inch Springform Pan 4 cups
7 x 2½ inch Springform Pan 5½ cups
8 x 2 inch Springform Pan 6 cups
8½ x 2½ inch Springform Pan 7½ cups
9½ x 2½ inch Springform Pan 9 cups
8 x 3 inch Springform Pan 10 cups
9 x 3 inch Springform Pan 11 cups
10 x 2½ inch Springform Pan 12 cups
Muffin Pans
Pan Size and Type Volume
1¾ x ¾ inch Muffin Cup, mini 2 tablespoons
2¾ x 1-3/8 inch Muffin Cup, standard Scant ½ cup
3-3/8 x 1¾ inch Muffin Cup, jumbo /8 cup
Pie Pans
Pan Size and Type Volume
8 x 1¼ in Pie Pan 3 cups
9 x 1 inch Pie Pan, foil 3 cups
9 x 1½ inch Pie Pan, Pyrex 4 cups
9 x 2 inch Pie Pan, Emile Henry, Ceramic Fluted 6 cups
10 x 1½ inch Pie Pan, Pyrex 6½ cups
9½ x 2 inch Pie Pan, Pyrex Fluted deep dish 7 cups
Tart and Tartlet Pans
Pan Size and Type Volume
2½ x ¾ inch Tartlet Pan, mini 2 tablespoons
3 x 5/8 inch Tartlet Pan, mini 3½ tablespoons
3½ x 5/8 inch Tartlet Pan, mini 5 tablespoons
4 x 1¼ inch Round Tart pan with Removable Bottom ¾ cup
4½ x 1 inch Round Tart pan with Removable Bottom ¾ cup
4¾ x ¾ inch Round Tart pan with Removable Bottom ¾ cup
5½ x 1 inch Round Tart pan with Removable Bottom 1½ cups
7¾ x 1 inch Round Tart pan with Removable Bottom 3 cups
9½ x 1 inch Round Tart pan with Removable Bottom 4 cups
10 x 1 inch Round Tart pan with Removable Bottom 5½ cups
11 x 1 inch Round Tart pan with Removable Bottom 7 cups
10 x 2 inch Round Tart pan with Removable Bottom 8 cups
12½ x 1 inch Round Tart pan with Removable Bottom 9 cups
14 x 4½ x 1 inch Oblong Tart pan with Removable Bottom 4 cups
11½ x 7½ x 1 inch Oblong Tart Pan with Removable Bottom 6 cups
Other Pans
Pan Size and Type Volume
8 x 2½ inch Heart Shaped Pan 8½ cups
9¼ x 6-5/8 inch Oval Shaped Pan 6 cups
9½ x 3¼ inch Brioche Pan 8 cups
9¼ x 2¾ inch Ring Mold 8 cups
3¼ x 1¾ inch Custard Cup ¾ cup
3¼ x 2 inch Soufflé Dish 2/3 cup
3¾ x 1-7/8 inch Soufflé Dish 1 cup
3½ x 2 inch Soufflé dish 1¼ cups
7½ x 3¼ inch Soufflé Dish 7½ cups
9½ inch Flan Ring 4½ cups
11 inch Flan Ring 6 cups

http://thebakingpan.com/baking-basics/baking-pan-sizes.html

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Posted by on November 28, 2011 in Baking Tips

 

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