Extra Moist and Buttery Butter Cake
100g Plain Flour
80g Self Raising Flour
110 Caster Sugar
1tsp Vanilla Essence
Sift the flours together and set aside. Cream butter and sugar till it becomes pale and creamy. Add in eggs, one by one, beating well. Add the Vanilla Essence. When the mixture is all mixed well together, fold in the flour.
In a preheated oven set to 180 deg C, bake your cake in a lined and greased pan for about 20 – 25 minutes til the cake is nicely browned at the top. Use a tooth pick to insert to make sure it comes out nice and clean.
This cake is simply yummy, simple and moist! For those who prefer it less sweet and less buttery, use 90g Caster Sugar and 200gm Butter.