RSS

Buttery Butter Cake

08 Feb

Extra Moist and Buttery Butter Cake

100g Plain Flour
80g Self Raising Flour
110 Caster Sugar
4 Eggs
250gm Butter
1tsp Vanilla Essence

Sift the flours together and set aside. Cream butter and sugar till it becomes pale and creamy. Add in eggs, one by one, beating well. Add the Vanilla Essence. When the mixture is all mixed well together, fold in the flour.

In a preheated oven set to 180 deg C, bake your cake in a lined and greased pan for about 20 – 25 minutes til the cake is nicely browned at the top. Use a tooth pick to insert to make sure it comes out nice and clean.

This cake is simply yummy, simple and moist! For those who prefer it less sweet and less buttery, use 90g Caster Sugar and 200gm Butter.

http://www.fadaboutfood.com/2009/02/buttery-butter-cake.html

Advertisements
 
Leave a comment

Posted by on February 8, 2012 in Butter Cakes, Cakes

 

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: