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Pandan Chiffon Cake

23 Feb

Foodelicious Heaven: This is so far a very simple pandan chiffon cake recipe i had come across.  I had previously tried on another recipe and it is very successful too but forgotten which recicpe i had used.  So next time round should try this!!

Ingredients:
(A)
1 3/4 cup all-purpose flour, sifted
1 Tbp. baking powder
1 tsp. salt
1/2 cup sugar
(B)
1/2 cup vegetable or canola oil
6 egg yolks
3/4 cup coconut milk
1 tsp. pandan paste
(C)
6 egg whites
1/2 tsp. cream of tartar
3/4 cup sugar
Method:

1. Preheat oven to 350’F (175’C).
2. Combine (A) in a bowl. Stir well to blend. Add (B). Beat with an electric mixer until smooth.
3. Beat (C) until moist peaks formed. Gradually add 3/4 cup sugar, beating until stiff and shiny peaks are formed. Fold 1/3 of the egg whites into the egg yolks mixture, fold to mix and then add the rest of the egg whites. Fold gently but thoroughly. Turn batter into ungreased 10″ tube pan.
4. Bake for 60 mins or til a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen the edges with a flat plastic knife or icing knife and gently remove the cake.

http://belachan2.blogspot.com/2005/09/pandan-chiffon-cake.html

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Posted by on February 23, 2012 in Cakes, Chiffon Cakes

 

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