1/2 cup minced chicken
5-10 chilli padi, pounded
3tbsp lime juice
4 shallots, sliced finely
1/2 cup chye sim, cut into 3cm quickly dipped into boiling water for 1min & rinsed
1. Add oil into frying pan, add shallots. Fried till fragrant. Add minced chicken, prawns, squids and chilli padi. Add tang hoo.
2. Top with chye sim and lime juice.