Hershey’s Double Chocolate Mini Kisses Cookies

Skill Level:

Beginner

Prep Time:

15 Minutes

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY’S Cocoa
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1-3/4 cups (10-oz. pkg.) HERSHEY’S MINI KISSES Brand Milk Chocolates
• 1/2 cup coarsely chopped nuts (optional)

Directions

1. 1 Heat oven to 350°F.

• 2 Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
• 3 Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

http://www.hersheys.com/recipes/5714/HERSHEY%27S-Double-Chocolate-MINI-KISSES-Cookies.aspx